D Mannitol
D-Mannitol is a type of sugar alcohol that is naturally found in some fruits and vegetables. It is recognized as a sweet alcohol and is commonly used as an additive in the food and pharmaceutical industries due to its unique property of absorbing water. Additionally, D-Mannitol is employed as an additive in diabetic products because it has a minimal impact on blood sugar levels, and its metabolism is related to diabetogenicity.
D-Mannitol is a primary sugar alcohol with distinctive chemical properties naturally found in some fruits and vegetables such as dates, plums, and sugar cane. Recognized as a sweet alcohol with the chemical formula C6H14O6, it forms colorless crystals or homogeneous snow-like precipitates.
In the food and pharmaceutical industries, D-Mannitol is utilized as an additive. One of its prominent features is its high water-absorption capacity, making it a widely used humectant in various products. Its water-absorbing property also allows it to function as a fermentation agent in the production of certain food items.
In diabetic products, D-Mannitol serves as a sweetener alternative. It has fewer calories than traditional sugars and exerts a milder impact on blood sugar levels. Therefore, individuals with diabetes can use products containing D-Mannitol as a substitute for regular sugar.
Additionally, D-Mannitol is employed as an additive in pharmaceutical processing, especially in the production of medications that require protection against moisture sensitivity.
